Ingredients

• 2 TablespoonOlive Oil
• 1 SmallSweet Onion, diced
• ⅓ CupCelery, diced
• 2 ClovesGarlic, minced
• 2 CupsChicken Broth
• 28 ozPetite Diced Tomatoes
• 8 ozAndouille Sausage
• 1 CupRice, uncooked
• 1 TeaspoonCajun Seasoning
• 1 PinchCayenne Pepper
• 1 lbChicken, cubed
• 2 TeaspoonsParsley, chopped
• 1Green Bell Pepper, diced

Instructions

1. In an extra-large skillet (with a lid), warm 2 Tablespoon Olive Oil over medium-high heat. Add in the 1 Small Sweet Onion, 1 lb Chicken, 1 Green Bell Pepper, and ⅓ Cup Celery; sauté until chicken is cooked through and onion is softened, stirring occasionally, about 3-6 minutes. Stir in the 2 Cloves Garlic and cook for 30-60 seconds until fragrant. Sprinkle with a touch of salt and pepper.
2. Stir in 2 Cups Chicken Broth, 28 oz Petite Diced Tomatoes, 8 oz Andouille Sausage, 1 Cup Rice, 1 Teaspoon Cajun Seasoning, and 1 Pinch Cayenne Pepper. Bring to a boil, then reduce heat to a gentle simmer. Cover and cook for 15 minutes.
3. Sprinkle with 2 Teaspoons Parsley, if desired, and serve.