Ingredients

• 2 TeaspoonOlive Oil
• ½ CupYellow Onion
• 1 ¼ TeaspoonChili Powder
• 1 TeaspoonGround Cumin
• ¼ TeaspoonGarlic Powder
• 2 CupCooked Chicken, shredded
• 15 ozBlack Beans
• 4 ozDiced Green Chiles, fire roasted
• 2 TablespoonCilantro
• 15 ozGreen Enchilada Sauce
• 1 CupMonterey Jack Cheese

Instructions

1. Heat the 2 Teaspoon Olive Oil in a large skillet over medium high heat. Add the ½ Cup Yellow Onion and 1 ¼ Teaspoon Chili Powder, 1 Teaspoon Ground Cumin, and ¼ Teaspoon Garlic Powder to the skillet and sauté for a couple minutes until the onion softens.
2. Lower the heat to medium and add in the 2 Cup Cooked Chicken, 15 oz Black Beans, 4 oz Diced Green Chiles, 2 Tablespoon Cilantro, 15 oz Green Enchilada Sauce and season with salt and pepper. Stir everything together.
3. Top with the 1 Cup Monterey Jack Cheese and top with extra cilantro, avocado slices and sour cream or plain Greek yogurt if desired.